Main Course

starters   |   main courses   |   desserts/coffee  |   rum/scotch

 
Simply Grilled Black Angus 16oz Bone-in Prime Cut Rib Eye with Shoestring Fries, Garden Vegetables a Side of Green Peppercorn Sauce and a Classic Béarnaise Sauce

Locally Caught Lobster Simply Grilled Served with Jasmine Rice, Snow Peas and Garlic Lemon Butter

Roast Rack of Colorado Lamb with a Pomegranate Molasses and Macadamia Nut Crust on Mash Potatoes with a Brunoise of Vegetables and a Delicate Lamb Jus

Herb Ravioli of Conch and Flame Grilled Sweet Peppers with a White Wine Cream Sauce, Light Tomato Vinaigrette, Pan Grilled Artichoke Hearts , Pecan Basil Pesto and Fresh Shaved Parmesan

Coco Bistro Emperor’s Cut Grilled Angus Steak Served on a Carrot Parsnip and Horseradish Gratin with Slow Roasted Tomatoes and an Aged Balsamic and Ruby Port Reduction

A Festival of Free-range Grain Fed Chicken Breast and Tiger Shrimps with West Indian Coconut Curry, Crispy Poppadum, Jasmine Rice and a Spicy Banana Chutney

Soft Shell Crab Tempura, Jalapeno Salsa, Tobiko Caviar, and Scallions served with a Saikyo Sweet Miso Sauce, Jasmine Rice and French Beans

Blackened Mahi Mahi with a Papaya and Mango Salsa Sautéed Ripe Plantain and a Lime and Ginger Beurre Blanc

Penne Pasta with Sautéed Forest Mushrooms, Fresh Asparagus, Sun Dried Tomato Asiago Cheese in a White Wine Sauce Scented with White Truffle Oil (vegetarian friendly)