Hours of Operation: 5:30pm - 10:00pm (closed on Monday)
Reservations Recommended, call: 649-946-5369
** Reservations accepted by phone only
Coco Bistro Menu
starters | main courses | desserts/coffee | rum/scotch
Our menu features freshly caught fish, conch and other island inspired dishes, accented with unique European and Asian flair. The friendly servers, romantic outside setting, versatile wine list and fresh creative menu provide a casual, yet elegant dining experience.
Please note our menus vary based on local specialties and seasonal availability.
11% Government tax and 10% gratuity will be added, and an additional 5% gratuity will be added for groups of 8 or more
If you dine together divide together, please no seperate checks - we do apply a split fee
Executive Chef - Stuart Gray