Coco Bistro Menu

starters   |   main courses   |   desserts/coffee  |   rum/scotch

Our menu features freshly caught fish, conch and other island inspired dishes, accented with unique European and Asian flair. The friendly servers, romantic outside setting, versatile wine list and fresh creative menu provide a casual, yet elegant dining experience.

Please note our menus vary based on local specialties and seasonal availability.

Executive Chef - Stuart Gray       Head Chef - Francois Hubert