Starters

starters   |   main courses   |   desserts/coffee  |   rum/scotch

Conch 2 Ways - Sweet and Sour with Fresh Dominican Pineapple - Ceviche Martini Scented with Lemon and Hot Pepper

Caicos Lobster Bisque Flambéed with Cognac and Topped with a Lightly Spiced Cream

Conch, Garlic and Potato Soup scented with Saffron Served with Fresh Gruyere Cheese and Giant Croutons

Locally Grown Hydroponic Tomatoes with Fresh Mozzarella, Basil, Extra Virgin Olive Oil and an Aged Balsamic Reduction

Grilled Shrimp Satay on Sugar Cane Skewers with Banana Chutney, Jamaican Curry Dip and a Spicy Asian Hot Sauce

Coco Bistro Style Ahi Tuna Sashimi:
Fresh Tuna served on a Crispy Tortilla with Red Onions, Vine Ripe Tomatoes, Scallion, Tobiko, Fresh Cilantro and a Wasabi Mayo

Caesar Salad with Crisp Bacon, Croutons, Anchovy Filets and Fresh Shaved Parmesan Cheese in a Spicy Dressing (no wimps please)

A Refreshing Salad of Mixed Lettuces, Tomatoes, Cucumber, Feta Cheese, Grilled Pineapple and Crisp Plantain Chips Dressed in a Citrus Vinaigrette

Avocado and Lobster Spring Rolls with a Thai Mango Salad and Sweet Chili Sauce