DINNER


Starters

Conch 2 Ways
Sweet & Sour with Fresh Dominican Pineapple - Ceviche Martini Scented with Lemon and Hot Pepper

Caicos Lobster Bisque
Flambeed with Cognac and Topped with a Lightly Spiced Cream

Island Style Ahi Tuna Poke
Crisp Wonton Skins with Native Avocado, Hattian Mango, Fresh Ginger, Scallion, Sriracha and Endive

Crispy Caicos Lobster and Avocado Spring Rolls
Thai Mango and Red Cabbage Slaw tossed with Fresh Herbs and Served with a Mango Sweet Chili Sauce

Caesar Salad
Romaine, Crisp Bacon, Croutons, Anchovy Filets and Fresh Shaved Parmesan Cheese in a Spicy Dressing (no wimps please)

Grilled Iceberg Wedge
Gorgonzola Cheese, Roasted Chorizo, Cherry Tomatoes, Red Onion and a Port Reduction

Fresh Faro Island Salmon Tartare
Crisp Sushi Rice Cakes with Sriracha Mayonnaise, Citrus Ponzu, Sweet Soy Glaze, Scallion and Toasted Sesame Seeds

Baja Style Fish Soft Tacos
Crispy Cornmeal Dusted Mahi, Crisp Red Cabbage and Cilantro Slaw, Avocado, Pico De Gallo and Roasted Jalapeno, Cumin and Lime Crema

Roasted Beet Salad
Kale, Baby Arugula, Herbed Goat Cheese, Macadamia Nuts and Horseradish Vinaigrette

 
 

Main Courses

Simply Grilled South Caicos Lobster Tail
Creamy Parsnip and Potato Mash with Balsamic Sautéed Kale, French Beans,Roasted Garlic Chimichurri and Garlic Butter

Porcini and Caicos Coffee Crusted 8oz Beef Tenderloin
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Bacon Marmalade, Black Truffle Scented Potato Crisps and Peppercorn Gastrique
Surf & Turf with Caicos Lobster

Pan Seared Sea Bass
Grilled Broccolini, Bacon Polenta Cake, Summer Tomato Salad, Crispy Prosciutto, Balsamic Reduction and Fresh Garden Basil

Pepper Crusted Rare Local Tuna
Tropical Fruit Salsa, Lime Ginger Beurre Blanc, Sesame Crusted Rice Balls, Grilled Asparagus and Red Pepper Coulis

Pesto Rubbed Fresh Atlantic Salmon
Mushroom and Barley Risotto, Grilled Asparagus, Charred Tomato Romesco Sauce and Crispy Salmon Skin Chicharrones Tossed in Spanish Paprika

Herb Crusted Roast Lamb Rack
Goats Cheese Scalloped Potatoes, French Beans, Beet Root Paint and a Caicos Lager Onion Sauce

Blackened Mahi
Red Thai Curry Sauce, Jasmine Rice, Mango Chutney and Buttered Broccoli

West Indian Style Shrimp Curry
Coconut Rice, Banana Chutney, Grilled Garlic Flat Bread and Grilled Asparagus

Caicos Lobster Fettuccine a La Carbonara
Crisp Pancetta, Cherry Tomato and Arugula then finished with Parmesan Reggiano and Fresh Basil

SIDES
Shoestring Fries | Grilled Asparagus | Goats Cheese Scallop Potatoes | Brussels Sprouts | Garlic Mash Potatoes | Mixed Vegetables